Recipes

Rik’s Rubs ORIGINAL Roasted Sweet Potato Wedges Recipe

Rik’s Rubs ORIGINAL Roasted Sweet Potato Wedges Recipe   2 tablespoons olive oil 3 tablespoons Rik’s Rubs ORIGINAL 4 pounds small sweet potatoes, each peeled and cut into 8 wedges 8 sprigs thyme Heat oven to 400° F. In a large bowl, combine the oil and Rik’s Rubs ORIGINAL. Add the sweet potato wedges and […]

Continue Reading Comments { 0 }

Rik’s Rubs CHIPOTLE Fajita Recipe

Rik’s Rubs CHIPOTLE Fajita Recipe 3 tablespoons olive oil, divided 1 1/2 pounds meat of choice, sliced into strips (optional) 1 Tablespoon Rik’s Rubs CHIPOTLE salt to taste squeeze of lemon 2 bell peppers, stem and core removed, sliced 1 onion, thinly sliced 1 jalepeno, thinly sliced 1/2 cup grape tomatoes, quartered 8 small tortillas […]

Continue Reading Comments { 0 }

Rik’s Rubs Oysters on the half shell with Rik’s Rubs CHIPOTLE Mignonette Recipe

Rik’s Rubs Oysters on the half shell with Rik’s Rubs CHIPOTLE Mignonette Recipe A bit about oysters! Click here to learn more. Oysters are an excellent source of zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B12. Oysters are low infood energy; one dozen raw oysters contains 110 kilocalories (460 kJ).[43] Traditionally, […]

Continue Reading Comments { 0 }

Rik’s Rubs ESSENTIAL Bacon Fried Rice Recipe

Rik’s Rubs ESSENTIAL Bacon Fried Rice Recipe 3 tablespoons peanut oil 2 large eggs, lightly beaten with a pinch of kosher salt 4 scallions (white and green), thinly sliced 1 bell pepper, chopped 1 cup chopped celery 1/2 cup minced carrot 1 large clove garlic, minced Pinch red chile flakes 1 teaspoon minced peeled fresh […]

Continue Reading Comments { 0 }