Recipes

Rik’s Rubs ITALIAN Ottaviano/Caviglia Family Pasta Sauce Recipe

Rik’s Rubs ITALIAN Ottaviano/Caviglia Family Pasta Sauce Recipe It’s cooking day with the girls. A post-Thanksgiving tradition for Liana’s Kitchen is the making of many gallons of this delicious Italian “gravy.” Cathy and I are invited this year to join in by tripling the recipe and taking some to our own family kitchens! At Rik’s Rubs, […]

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Rik’s Rubs ORIGINAL Facon Recipe

Rik’s Rubs ORIGINAL Facon Recipe facon=fake bacon In the never ending quest to find vegan food that tastes really good we are trying this Tempeh “bacon” recipe. The Tofurkey Tempeh (did you know they make it in Hood River?) sliced easily, though cutting the fermented soy cake into 24 thin slices was slightly challenging. We like […]

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Rik’s Rubs ITALIAN Eggplant Parmesan Recipe

Rik’s Rubs ITALIAN Eggplant Parmesan Recipe 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups (total) panko and corn flakes crumbs Rik’s Rubs ITALIAN 4 cups spaghetti sauce, divided 1 pound pizza cheese, shredded and divided 1/2 cup grated Parmesan cheese, divided Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in […]

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Rik’s Rubs ORIGINAL Boiled Eggs Recipe

Rik’s Rubs ORIGINAL Boiled Eggs Recipe This year, little Rub (Jak) has decided he wants to bring his lunch to school. Not all that much of a sandwich fan, he’s been bringing a hardboiled egg or two sprinkled with Rik’s Rubs ORIGINAL. This sweet and spicy protein hits the spot for our 5th grader! Place […]

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