Recipes

Rik’s Rubs ESSENTIAL Tomatillo Salsa Recipe

Rik’s Rubs ESSENTIAL Tomatillo Salsa Recipe 4 medium (about 8 ounces total)tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1 jalapeno, stemmed and chopped 1/2 cup roughly chopped cilantro Rik’s Rubs ESSENTIAL Combine tomatillos, garlic, chile and cilantro in a blender jar or food processor. Add 1/4 cup water and a […]

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Rik’s Rubs ESSENTIAL Miso Soup Recipe

Rik’s Rubs ESSENTIAL Miso Soup Recipe Ma’am, please step away from the cookies. Christmas is OVER! I don’t know about you, but the holidays have trashed the healthy eating plan here at Rik’s Rubs. Here’s a way to get back on track. Some hearty, salty, delicious miso soup. It’s actually really good for breakfast! 1 […]

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Rik’s Rubs White Chocolate Peppermint Cookie Recipe

Rik’s Rubs White Chocolate Peppermint Cookie Recipe Yes, there is no rub in this recipe. But the “Big Rub” LOVES cookies. And it’s Christmas so here goes! 1 cup butter 1 cup brown sugar, packed 1 cup white sugar 2 eggs 2 teaspoon vanilla extract 3 cups all purpose flour, sifted 2 teaspoon baking soda […]

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Rik’s Rubs ITALIAN Broccoli Salad Recipe

Rik’s Rubs ITALIAN Broccoli Salad Recipe This vegan treat will delight your tastebuds with a salty, spicy and sweet dressing. Served over udon noodles, this makes a great cold item for your holiday buffet. 1/2 cup almond butter juice of 1 lemon 2 tablespoons chopped pitted dates, raisins or prunes 1 tablespoon chopped fresh ginger […]

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