Recipes

Rik’s Rubs ITALIAN Hashbrowns Recipe

Rik’s Rubs ITALIAN Hashbrowns Recipe We often bake a whole bunch of potatoes for dinner. Way more than our party of 3 can eat in a meal. The leftovers go in the fridge, often being fried up with a variety of ingredients on hand. This version of Rik’s Rubs ITALIAN Hashbrowns Recipe uses jalepeno’s and green […]

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Rik’s Rubs ESSENTIAL Meatloaf Recipe

Rik’s Rubs ESSENTIAL Meatloaf Recipe 2 Tbsp unsalted butter 1 cup of finely chopped onion 1 celery rib, finely chopped 1 carrot, finely chopped 1/2 cup of finely chopped green onion 6 cloves roasted garlic, minced (about 1 Tbsp) 2 tsp Rik’s Rubs ESSENTIAL 2 teaspoons Worcestershire sauce 2/3 cup ketchup, divided in half 1 […]

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Rik’s Rubs CHIPOTLE Curried Veggie Pasta Salad Recipe

Rik’s Rubs CHIPOTLE Curried Veggie Pasta Salad Recipe This is one of our favorite dishes for entertaining. It’s the Roasted Vegetable Platter which always contains roasted peppers, marinated mushrooms, pickled red onions, balsamic roasted eggplant, roasted zucchini spears and curried cauliflower. Seasonal additions are roasted asparagus, fresh garden tomatoes, sesame snap peas and broiled carrots […]

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Rik’s Rubs ORIGINAL Brined Birds Recipe

Rik’s Rubs ORIGINAL Brined Birds Recipe 3 whole chickens Rik’s Rubs ORIGINAL Brined Birds Recipe1 gallon water 1 orange juice concentrate 1 pineapple juice concentrate 1 jalepeno pepper, chopped 5 cloves of garlic, chopped 2 cups soy sauce 1/2 cup Rik’s Rubs ORIGINAL or CHIPOTLE water to sumberge, if needed In a bucket, place a […]

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