Recipes

Rik’s Rubs ORIGINAL Brined Birds Recipe

Rik’s Rubs ORIGINAL Brined Birds Recipe 3 whole chickens Rik’s Rubs ORIGINAL Brined Birds Recipe1 gallon water 1 orange juice concentrate 1 pineapple juice concentrate 1 jalepeno pepper, chopped 5 cloves of garlic, chopped 2 cups soy sauce 1/2 cup Rik’s Rubs ORIGINAL or CHIPOTLE water to sumberge, if needed In a bucket, place a […]

Continue Reading Comments { 0 }

Rik’s Rubs ITALIAN Oven Roasted Sunchokes Recipe

Rik’s Rubs ITALIAN Oven Roasted Sunchokes Recipe   The artichoke contains about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate inulin(76%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time will convert their inulin into its component fructose. Jerusalem artichokes have […]

Continue Reading Comments { 0 }

Rik’s Rubs ITALIAN Grilled Stuffed Zucchini Recipe

Rik’s Rubs ITALIAN Grilled Stuffed Zucchini Recipe 2 medium zucchini, whole 1 slice white bread, torn into small pieces 1/4 cup bacon bits 1 jalapeno pepper, minced 3 tablespoons diced green chile peppers 1/4 cup minced onion 1/4 cup chopped tomato 1/2 cup shredded sharp Cheddar cheese 1 teaspoon Rik’s Rubs ITALIAN Prepare the grill […]

Continue Reading Comments { 0 }

Rik’s Rubs ITALIAN Braised Cabbage Recipe

Rik’s Rubs ITALIAN Braised Cabbage Recipe So I volunteered at Family Harvest Night last week and came home with an enormous cabbage from Fields Farm. Not being all that much of a cabbage fan, I searched for something delicious! I found it! 2 tablespoons butter 1 medium head green cabbage (about 2 pounds) 1 large […]

Continue Reading Comments { 0 }