Recipes

Rik’s Rubs CHIPOTLE Lentil Soup Recipe

By on 05/17/2013 in recipes, Rik's Rubs CHIPOTLE

Rik’s Rubs CHIPOTLE Lentil Soup Recipe 2 tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery salt 2 tablespoons Rik’s Rubs CHIPOTLE (use ORIGINAL if you like it mild) 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes 2 quarts chicken or vegetable [...]

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Rik’s Rubs CHIPOTLE Grilled Mustard Chicken Recipe

By on 05/13/2013 in recipes, Rik's Rubs CHIPOTLE

Rik’s Rubs CHIPOTLE Grilled Mustard Chicken Recipe 1/4 cup(s) whole-grain mustard 1/4 cup(s) Dijon mustard 1/4 cup(s) apple juice 2 tablespoon(s) white vinegar 1 tablespoon(s) olive oil 1 tablespoon Rik’s Rubs CHIPOTLE 5 pound(s) bone-in chicken pieces 1 medium yellow onion, cut into 1/2-in. wedges 1 medium red onion, cut into 1/2-in. wedges In a [...]

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Rik’s Rubs ITALIAN Sausage Soup Recipe

By on 05/11/2013 in recipes

  Rik’s Rubs ITALIAN Sausage Soup Recipe 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 2 teaspoons Rik’s Rubs [...]

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Rik’s Rubs CHIPOTLE Black Beans Recipe

By on 05/05/2013 in recipes, Rik's Rubs CHIPOTLE, side dish

  Rik’s Rubs CHIPOTLE Black Beans Recipe Happy Cinco de Mayo! Celebrate with a tasty version of the classic side dish. A dash of Rik’s Rubs CHIPOTLE adds some zing. 1 large can black beans 1 small can black beans 1 tablespoon olive oil 1/2 onion, chopped 1/2 red pepper, chopped 1/4 cup chopped pickled [...]

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